Product Care Guide:
🔥 Camping BBQ Care
1. First Use
- Wash all removable parts with warm, soapy water.
- Check all fittings and connections for tightness before lighting.
2. Operating Tips
- Always operate the BBQ on a stable, level, non-flammable surface.
- Use only recommended fuel types such as coal or wood.
- Never leave the stove unattended while in use.
- Allow the stove to cool completely before disassembling or packing.
3. Cleaning After Use
- Let the BBQ cool before cleaning.
- Wipe surfaces with a soft cloth or sponge using warm soapy water.
- For stuck-on residue, use a non-abrasive scrub pad.
- Avoid using bleach or steel wool, which can scratch or damage stainless steel.
- Ensure all parts are thoroughly dry before storage to prevent rust.
4. Periodic Maintenance
- Inspect product damages, loose fixings or wear.
- Store the stove in a dry place with a protective cover or bag.
- Lubricate moving parts (like hinges) with food-safe oil as needed.
🍴 Stainless Steel Utensils Care
1. Before First Use
- Wash all utensils in warm soapy water and dry thoroughly.
2. During Use
- Avoid exposing utensils to direct flame or placing them in a fire for extend periods of time.
- Do not use utensils on high heat for extended periods—this can cause warping or discolouration.
3. Cleaning
- Hand washing is recommended for longest life.
- Use mild dish soap and a non-abrasive sponge.
- Avoid using harsh scouring pads or cleaners with chlorine or salt.
- For deep cleaning or stain removal, use a baking soda paste or stainless steel cleaner.
- Dry utensils immediately after washing to avoid water spots and potential rust.
4. Storage
- Store utensils in a clean, dry place or in a roll-up utensil bag.
- Keep away from moisture and humidity when not in use for extended periods.
🚫 What to Avoid
- Do not submerge components of your stove in water for an extended period of time—this can lead to spotting or corrosion.
- Do not use oven cleaners or industrial degreasers.
- Do not use metal scrapers or knives on your stove surface.
- Do not leave utensils soaking in water for long periods—this can lead to spotting or corrosion.
💡 Pro Tips for the Fire Side
- Use a dedicated cloth or sponge just for your camping gear to prevent cross-contamination.
- Wipe down your stove and utensils after each use to keep them ready for the next adventure.
- Pack stove and utensils in a soft pouch to prevent scratches and dents in transit.
Questions? Email us at support@firefoldoutdoors.com